Sanitation Operator Training

The course walks plant level operators through the basic principles of sanitation in a food manufacturing facility. In the foundation's module, participants learn about basic hygiene and safety, food safety and manufacturing standards, cleaning and sanitizing in a manufacturing facility, and zoning, inspection, and sanitation standards. In the specialized module, participants are exposed to information on how to clean systems and techniques to follow, how to clean external facilities, and the 5S principles. Quizzes and knowledge checks are inter-spaced throughout the course, and each module has a built-in assessment. The overall course stresses on communication with peers and supervisors and highlights the critical role of a sanitation operator in food manufacturing.

Course length: 3 hours