Shellfish Growing Areas

$10.00

The purpose of this course is to train shellfish regulators in basic concepts and requirements for establishing and maintaining shellfish growing areas.

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The purpose of this course is to train shellfish regulators in basic concepts and requirements for establishing and maintaining shellfish growing areas.

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Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$175.00

Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$99.00

Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle

$645.00

Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$175.00

Equipment and Tools in the Management and Prevention of Enteric Viruses

$115.00

Shellfish Growing Areas

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