SUS Supplier Qualification and Supply Chain Complexities

$25.00

This session includes qualification nuances for SUS, testing requirements at 3rd party versus on-receipt, auditing SUS systems, and agreements.

Training length: 2 hours

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This session includes qualification nuances for SUS, testing requirements at 3rd party versus on-receipt, auditing SUS systems, and agreements.

Training length: 2 hours

This session includes qualification nuances for SUS, testing requirements at 3rd party versus on-receipt, auditing SUS systems, and agreements.

Training length: 2 hours

Equipment and Tools in the Management and Prevention of Enteric Viruses
$115.00
Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Foodborne Enteric Viruses
$115.00
Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle
$645.00