SUS Supplier Qualification and Supply Chain Complexities

$25.00

This session includes qualification nuances for SUS, testing requirements at 3rd party versus on-receipt, auditing SUS systems, and agreements.

Training length: 2 hours

Add To Cart
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Foodborne Enteric Viruses
$115.00
Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle
$645.00
Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$99.00