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IFPTI
National Curriculum Standards
Training
Available Courses
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
PCQI Virtual
Microlearning
Regulatory Foundations for the Food Protection Professional
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
National Curriculum Standards
Folder: Training
Back
Available Courses
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
PCQI Virtual
Microlearning
Regulatory Foundations for the Food Protection Professional
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Portal Login
Operational Differences That Influence Inspection Scores of Corporate-Owned Versus Privately Owned Restaurants
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

Operational Differences That Influence Inspection Scores of Corporate-Owned Versus Privately Owned Restaurants

Shana Davis

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Food Safety Compliance: A Comparison of New Hampshire Restaurants Based on Ethnic Cuisine Categorization
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

Food Safety Compliance: A Comparison of New Hampshire Restaurants Based on Ethnic Cuisine Categorization

Kristin M. Demarco Shaw

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Aflatoxin: Occurrence, Prevention, and Gaps in Both Food and Feed Safety in North Carolina
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

Aflatoxin: Occurrence, Prevention, and Gaps in Both Food and Feed Safety in North Carolina

Jennifer L. Godwin

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Food Safety Laws and Regulations Related to Home-Based Food Businesses: Perceptions of Regulatory Staff, Food Processors, and the Home-Based Food Industry in New York State
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

Food Safety Laws and Regulations Related to Home-Based Food Businesses: Perceptions of Regulatory Staff, Food Processors, and the Home-Based Food Industry in New York State

Roxanne Hill

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The Food Safety Modernization Act: What Do Processors Know About the Hazard Analysis and Food Safety Plan Requirements, and Where Do They Anticipate Finding Assistance?
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

The Food Safety Modernization Act: What Do Processors Know About the Hazard Analysis and Food Safety Plan Requirements, and Where Do They Anticipate Finding Assistance?

Karla Ann Horne

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Food Safety Compliance Levels Among Tribal Nations in the Oklahoma City Area Indian Health Service
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

Food Safety Compliance Levels Among Tribal Nations in the Oklahoma City Area Indian Health Service

LT Aaron McNeill

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Assessment of FDA Rapid Response Team’s Implementation
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

Assessment of FDA Rapid Response Team’s Implementation

Brenda D. Morris

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Cottage Food Industry: Lessons Learned from the Southeastern States
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

Cottage Food Industry: Lessons Learned from the Southeastern States

Craig Nielson

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An Analysis of Regulatory Schemes Used Throughout the U.S. for Home-Based Food Businesses: Options Available to Enhance Food Safety
Fellowship Carson Carlson 1/24/23 Fellowship Carson Carlson 1/24/23

An Analysis of Regulatory Schemes Used Throughout the U.S. for Home-Based Food Businesses: Options Available to Enhance Food Safety

Courtney Rheinhart

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Effect of a Certified Food Protection Manager on Employee Food Safety Behaviors in Rural Washington Counties
Fellowship Carson Carlson 5/28/19 Fellowship Carson Carlson 5/28/19

Effect of a Certified Food Protection Manager on Employee Food Safety Behaviors in Rural Washington Counties

Alice Robinson

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Testing for Non-0157:H7 Shiga Toxin-Producing Escherichia coli (STEC) Serotypes in Ohio
Fellowship Carson Carlson 5/28/19 Fellowship Carson Carlson 5/28/19

Testing for Non-0157:H7 Shiga Toxin-Producing Escherichia coli (STEC) Serotypes in Ohio

Jodi Taylor

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Potential Risks Associated with Raw Milk Consumption
Fellowship Carson Carlson 5/28/19 Fellowship Carson Carlson 5/28/19

Potential Risks Associated with Raw Milk Consumption

Shane Thompson, REHS

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The Need to Implement Food Safety Education and Training for Child Care Providers in Iowa
Fellowship Carson Carlson 5/28/19 Fellowship Carson Carlson 5/28/19

The Need to Implement Food Safety Education and Training for Child Care Providers in Iowa

Jennine Wolf

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