IFPTI provides expertise to help government regulatory agencies and organizations around the globe build a professional workforce.
Food Safety ConnectED is a USDA-funded initiative led by five academic institutions (North Carolina State University, The Ohio State University, University of Delaware, The George Washington University, and Tuskegee University) and IFPTI.
FSPCA Virtual Instructor-Led Preventive Controls for Human Food V2.0 Course
New Learning Resources Now Available
Food Handler Programs
IFPTI has partnered with Responsible Training to provide an easy way for you to receive Food Handler Training, Food Manager Certification, and Alcohol Server Training.
The Seven-Step Wet Cleaning Process is a standardized method for thoroughly cleaning and sanitizing surfaces, typically in food processing facilities, by following a specific sequence of steps ensuring a high level of hygiene and preventing cross-contamination; essentially aiming to completely remove dirt and microorganisms from equipment and surfaces through a methodical cleaning process.
This 12 minute video will allow you to identify pre-requisite steps to the Seven-Step Wet Cleaning process, recognize the sequential nature of the process, and recall each step without having to commit to a time intensive training course.
