IFPTI partners with organizations in the public health community to provide a shared library for eLearning courses with a broad range of topic areas.
Contact us if you have any public health courses you would be interested in sharing with the community or to discuss custom pricing options for course enrollment.
Sanitation
- All
- Animal Food
- Allergens
- Enteric Viruses Control Specialist
- Environmental Monitoring
- FDA
- Food Safety
- FSPCA
- FSSC 22000
- Good Manufacturing Practices
- HACCP
- HR Compliance
- Ice Cream
- IFSS: Basic Level
- Industry Specific
- Listeria Control Specialist
- Medical Products
- Safety Training
- Sanitation
- Seafood
- Single Use System (SUS)
- Sprouts
- Video Shorts
- Waste Management
Full Basic Level Curriculum: all 27 courses at a bulk discount price of $2,330
Food Systems Hazards: Allergens, Biosecurity, Biological Hazards, Environmental Hazards, and Public Health Principles for $508
Food Establishment GMPs: Labeling, Pest Control, Plumbing Controls for Commercial Food Establishments, and Sanitation Practices for $206
Preventive Systems: HAACP and Preventive Controls for $182
Supply Chain Controls: Imports, Recalls, Traceability, and Transportation for $421
Regulatory Soft Skills: Communication Skills, Data and Information Systems, Personal Safety, and Professionalism for $453
Regulatory Foundations: Integrated Food Safety System, Jurisdiction, and Regulatory Foundations for $302
Applied Regulatory Principles: Human and Animal Food Emergency Response, Investigation Principles, Inspections, Compliance, and Enforcement, Investigation Principles, Laws, Regulations, Policies, and Procedures, and Sampling for $413